This is a smooth full flavored mustard and a dill lovers trip to paradise. We use premium dill weed and dill seed to give this mustard a striking flavor with seductive character. This mustard is excellent on steaks as a rub and as a marinade for both salmon and halibut. Naming this mustard with the Athabaskan word for moose is my tribute to all my "family" back home along the Yukon River.
Ginger Birch is a sweet mustard with a bit of a kick due to our use of fresh ginger root. This mustard is made with syrup harvested in the spring from Birch trees in the Alaskan Interior. The trees are tapped and the syrup is boiled down in a manner similar to Maple syrup. This mustard goes great on a ham sandwich, makes an excellent glaze for pork or chicken and gives potato salad just the right zing. Ginger Birch is a seasonal mustard.
Old 55 Pale Ale - with Roast Garlic is a beer and garlic lovers delight. This mustard is made with Old 55 Pale Ale from Silver Gulch, America's Northern-most brewery in Fox, Alaska. We slow roast our garlic cloves whole in the bulb to enhance their flavor. This mustard is awesome on its own and makes everything from steaks to tofu dogs taste great. Old 55 Pale Ale - with Roast Garlic is available year round.