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Books about Arctic flora, and relating to Tea & Honey
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Wildflowers along the Alaska Highway Plants That We Eat: Nauriat Nigiñaqtaut - From the traditional wisdom of the Iñupiat Elders of Northwest Alaska The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
A fullcolor guide to the flowers seen along the Alaska Highway from Dawson Creek, BC to Fairbanks. Colorcoded pages correspond to the color of the flowers in that section. The book contains more than 500 beautiful color photographs and ink drawings. Plants That We Eat is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept the Inupiat people healthy, the book uses photographs and descriptions to teach newcomers to the north how to recognize which plants are safe to eat. Organized by seasons, from spring greens through summer berries to autumn roots, the book also features an appendix identifying poisonous plants. 2016 Silver Nautilus Book Award Winner

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Discovering Wild Plants The Boreal Herbal
Discovering Wild Plants
Our Price: $39.95
The Boreal Herbal
Our Price: $44.95
Learn all about the interesting and delicious wild harvest of Alaska, western Canada, and the Northwest in this significant illustrated volume on 147 wild plants. 440 pages filled with color photos descriptions, recipes illustrations Medicinal profiles, medicinal actions and preparations, and food uses included. This is probably the most exhaustive and beautifully presented book on the subject of herbals that are not just available in the Northern regions. Many of the choice herbs featured in this book are very common all over the US and Canada.