A fullcolor guide to the flowers seen along the Alaska Highway from Dawson Creek, BC to Fairbanks. Colorcoded pages correspond to the color of the flowers in that section. The book contains more than 500 beautiful color photographs and ink drawings.
Plants That We Eat is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept the Inupiat people healthy, the book uses photographs and descriptions to teach newcomers to the north how to recognize which plants are safe to eat. Organized by seasons, from spring greens through summer berries to autumn roots, the book also features an appendix identifying poisonous plants.
Learn all about the interesting and delicious wild harvest of Alaska, western Canada, and the Northwest in this significant illustrated volume on 147 wild plants.